Posts tagged wine
The Science Of Melting Cheese

Ever notice that some cheeses melt better than others? Some become an oily mess when exposed to heat, some barely change shape at all, while others melt into gooey goodness. Of course, there’s science behind this. Here are some factors to keep in mind when making your next dish of mac n’ cheese, pot of fondue, grilled cheese, or any other cheese based recipe. Keep reading …

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