Caveman Blue Cheese Sauce

This buttery, blue cheesy sauce is going to quickly become a steak dinner staple that you simply can’t live without. It’s made with Rogue Creamery’s Caveman Blue, which has earthy notes of shiitake mushroom, sweet golden beets, brown butter, and a moderate “blue” flavor. Silky, creamy, and indulgent, our Caveman Blue Cheese Sauce is fit for the finest ribeye or NY strip!

Ingredients

• 1/4 LB. Caveman Blue, crumbled

• 2 Tbs. High Lawn Farm Salted Butter

• 1/3 C. Sweet onion, chopped

• 1/3 C. Heavy cream

• 1 Tbs. Worcestershire sauce

• 1 Tbs. Mayonnaise

• Salt and pepper, to taste

Instructions

• Melt butter in a small saucepan over low heat

• Add chopped onion and sauté until golden brown (about 7 minutes)

• Pour in heavy cream and gently stir for 30 seconds; then add Worcestershire Sauce, mayonnaise, salt, and pepper and let the mixture bubble

• Add the crumbled Caveman Blue and allow it to melt into the cream/onion mixture

• Remove from heat and allow sauce to thicken for several minutes

• Pour thickened sauce into ramekins and serve alongside your favorite cut of beef!

For our steak dinner we grilled a ribeye (medium rare). Our sides included oven-roasted asparagus (with EVOO, lemon juice, salt, and pepper) and toasted baguette chunks topped with Olive Bruschetta. My husband and I both agree: this was the BEST steak dinner we have ever consumed. We hope you enjoy it as much as we did!

Makes enough sauce for 2 steaks

-Jamie ❤️🧀