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Mortadella (or fancy bologna, as we like to call it) is made from prime cuts of pork leg, shoulder, and belly, and then speckled with small cubes of pork jowl. In this recipe, we make Mortadella the star of the show and enhance it with the bitterness of broccoli rabe and the Swiss-like sweetness of Vivace Bambino by Cato Corner Farm.
Read MoreIn celebration of Cinco de Mayo, my sister and I whipped up a batch of glorious gourmet nachos using all Spread ingredients! Technically this recipe should serve 4 … however, the 2 of us managed to polish off the entire plate all by ourselves. (No surprise there.) These nachos are quick and easy to make and will be a guaranteed crowd pleaser.
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