Our Education Portal features a plethora of cheese facts and answers to the most commonly asked questions we get in the shop.
Taleggio is undeniably one of the greatest cheeses in existence (according to me 😜). It’s a washed rind cheese from Italy with a doughy consistency and lovely notes of mushroom and cream. It’s also what I consider to be a Gateway Stinker…the perfect match for someone looking to get a little more adventurous on their cheese journey. To achieve the optimal experience with Taleggio, here’s what to do:
Read MoreWhat gives goat’s milk cheese that distinctive goaty-ness in flavor and aroma? Why do some goat’s milk cheeses get such a bad rap? This tangy, barnyard flavor comes from the fatty acid composition of goat’s milk. For you true science lovers out there, here’s a more detailed breakdown! …
Read MoreWashed rinds get their name as a result of washing the cheese with brine or other liquids (wine, beer, spirits) during the aging process which produces bacteria that forms the rind. The bacteria is what gives this style it’s stinkiness! …
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